
Armenian Gluhwein
Cocktail
recipe

The invigorating tart taste of the tonic is excellently combined with cognac, revealing itself in a refreshing long drink that can be used as an aperitif.
Ingredients
ARARAT Apricot
25 ml
ARARAT Coffee
25 ml
Red dry wine
150 ml
Cinnamon syrup
25 ml
Cinnamon stick
1 pcs
Cloves
5 pcs
Star anis
2 pcs
Orange slices
2 pcs
Coffee beans
5 pcs
To do
- Mix cognac with any tonic to taste in proportions 1:3
- Serve in a highball glass
Decoration
Orange peel